This First Wine and Tapas Pairing is presented by Jonathan Scott, Winemaker for Tamburlaine, The New Mark Davidson Wine. Tamburlaine is the largest organic wine producer in Australia!!!

Featuring:

1st Course-San Simone Prosecco, Tuna Crudo with Melange Peppercorn over Strawberry Spinach Salad with Blackberry Balsamic Drizzle.

2nd Course-Tamburlaine Chardonnay, Bronzed Diver Scallops with Roasted Corn, Beurre Blanc over Southeastern Grit Cake

3rd Course-Tamburlaine Merlot Cabernet Blend, Charred New York Strip finished with a Rasberry Infused Balsamic Glaze and Topped with a Watermelon Bruschutta

4th Course-Tamburlaine Shiraz, Pan Seared Bistro Medallion with a Carmelized Apple Demi Glace over Blue Cheese and Oyster Mushroom Risotto Cake

5th Course-Tamburlaine Riesling, Tempura Fried Key Lime Pie with Coconut Key Lime Sauce and Fresh Whipped Cream

Cost: $30.00 per person, RSVP ONLY to 386.424.0161

Hope to see you for the fun!!!! Located at 725 E. Third Avenue, New Smyrna Beach, FL